Thursday, January 22, 2009

Sweet Potato Fries

Ok, so I made sweet potato fries tonight, and I wasn't all that impressed. The seasoning didn't really jive, and they were a little mushy! Any thoughts on how to make those good? These ones involved cumin, red pepper (don't use cayenne like I did!) and salt. I think I'll leave the skins on next time, but any ideas on other seasoning combos etc would be awesome!
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1 comment:

C said...

I think frozen sweet potatoes and hot pre-heated oil might solve the problem

January 23, 2009 at 1:45 AM

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